Jason Michael

There’s a coffee debate that never dies: French press or pour-over? Both methods have devoted fans who’ll tell you theirs Read more

Pour-over coffee can seem intimidating. There’s a whole ritual to it—special kettles, precise timing, pouring in circles. Watch a YouTube Read more

Cold brew has one massive inconvenience: you need to plan 12-24 hours ahead. That’s fine for people who have their Read more

A few months ago, my wife asked for a latte. We don’t have an espresso machine. What we do have Read more

I work from home, which means I drink a lot of coffee. And nothing ruins a productive morning like reaching Read more

I used a blade grinder for years because I didn’t know any better. Then I bought a burr grinder, and Read more

I’ve been drinking Kicking Horse coffee for about two years now, mostly their “Kick Ass” dark roast. It showed up Read more

I’ve spent the last three months testing K-Cup pods from every major brand I could get my hands on. Some Read more