What Is Lungo Coffee? Discover why this long espresso pull is worth trying. Plus, find the best milk for frothing to perfect your brew. Give The Gift of Coffee!
Lungo Coffee & The Best Milk for Frothing – What You Need to Know
What Is Lungo Coffee?
Ever stood at a coffee shop menu, staring at the list, trying to make sense of it all? Cappuccino, macchiato, ristretto. Then there’s this one—lungo. Sounds fancy. But what is it?
First things first. If you love espresso, you’ll probably love lungo. The word itself? Italian for “long.” And that’s exactly what it is—a longer pull of espresso. More water, more time, more coffee in your cup. But don’t mistake it for an Americano. That’s espresso with hot water added after. Lungo? It’s brewed long, not watered down later.
How Does It Taste?
Bolder than an Americano. Milder than a ristretto. Less bitter than a double shot. The extra water draws out different flavors, sometimes even a little smokiness. It’s complex, rich, and a little underrated.
So next time? Try one. Say lungo with confidence. It’s espresso, just a little more… patient.
Which Milk Is Best for Frothing? The 5 Best Choices
You love coffee. You love frothy, creamy goodness on top. But not all milk is made for frothing. Some foam up beautifully. Others? They flop. Let’s talk about the best options.
1. Whole Milk – The Classic Choice
Rich. Creamy. Perfect microfoam. Whole milk gives you that velvety texture baristas swear by. If you want latte art worthy of Instagram, this is your go-to.
2. 2% Milk – Lighter but Still Frothy
A little less fat. A little more airy. If whole milk feels too heavy, but you still want a stable foam, 2% milk gets the job done.
3. Oat Milk – The Best Dairy-Free Option
Plant-based? This one’s your best bet. Oat milk steams beautifully and gives you a creamy, slightly sweet taste. Barista blends? Even better.
4. Almond Milk – Tricky but Doable
Almond milk can froth—if you pick the right kind. Go for unsweetened, barista-style almond milk. Regular almond milk? Tends to separate and bubble weirdly.
5. Skim Milk – All Foam, No Weight
Want big, airy foam? Skim milk is your secret weapon. It won’t be as creamy, but if you love a light cappuccino, it’ll do the trick.
Final Thoughts
Coffee’s all about experimenting. Maybe today’s a lungo kind of day. Maybe you’re perfecting your milk frothing skills. Either way, the best coffee? It’s the one you love to drink.
